Jammy, approachable, fresh. From the region that gives us Port, this red blend of Touriga Nacional, Touriga Franca and Sousao, is a straight-forward and food-friendly.
Strawberry jam and cherry liqueur, vanilla, licorice, chocolate, lilac and iodine aromas lead to a fleshy palate. Dark cocoa, dusty red fruits and brown spice flavours are layered with espresso. Textural and fresh it's a simple food red with a medium-length finish.
Eat your Greens, Barbeque, Seafood/Shellfish, White Meat Chicken/Pork, Bargain Bottles , Appetizers
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2020-10-22 12:56:52.0